Talamura Culinary Presents
Series #1 San Miguel de Allende
featuring Chef Jeremiah Tower and hosted by Chef Donnie Masterton
Friday June 18th Dinner With & Under The Stars
Valle de Los Senderos, La Troje
-Mezcal Welcome Cocktail-
Wagyu Beef and Oyster Tartares
black sturgeon caviar
Jeremiah Tower
Eggplant Caponata
local burrata, toasted baguette
Donnie Masterton
Squash Blossom Empanada
sweet corn and Oaxacan cheese
Donnie Masterton
Artisanal Breads and Spreads
Donnie Masterton
Pacific Seabass
housemade xo sauce, English peas & sugar snap peas
Donnie Masterton
Ricotta Gnocchi with Buttered Brussels Sprouts
garlic confit and blistered grapes
Donnie Masterton
Lamb Shoulder Barbacoa
hoja santa wrapped grilled sweetbreads, roasted cumin sauce
Jeremiah Tower
Heirloom Tomatoes Confit
smoky chile corn, hierbabuena garlic mayonnaise
Jeremiah Tower
Chocolate Decadence Trifle
sweet cream, wine macerated berries
Selene Johnson
Sunday, June 20th A Leisurely Comida
The Restaurant, Zona Centro, San Miguel de Allende
-Sparkling Wine Toast-
Spot Prawn Hash
demi-tasse hot prawn consomme
Jeremiah Tower
Seeded Parker house rolls
compound butter
Donnie Masterton
Mezcal and Cumin Cured Salmon
chayote and cucumber slaw
Donnie Masterton
Pomegranate Glazed Quail
orange, honey, roasted almonds, quail egg
Donnie Masterton
Twice Risen Two-Cheese Souffle
corn, peas, squash flowers, basil butter sauce
Jeremiah Tower
Grilled Peppered Filet of Beef
duck fat roasted fingerling potatoes, nasturtium pesto
Jeremiah Tower
(vegetarian entrée by request)
Xtabentún Cannoli
queso requesòn, crystallized fruit and ginger, bittersweet chocolate, burnt almond dust
Selene Johnson
-Carefully Curated Wine Pairings Included With Each Course-