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    Talamura Culinary Presents      

Series #1 San Miguel de Allende

 featuring Chef Jeremiah Tower and hosted by Chef Donnie Masterton

Friday June 18th  Dinner With & Under The Stars

Valle de Los Senderos, La Troje


-Mezcal Welcome Cocktail-


Wagyu Beef and Oyster Tartares

black sturgeon caviar 

Jeremiah Tower


Eggplant Caponata

local burrata, toasted baguette

Donnie Masterton


Squash Blossom Empanada

sweet corn and Oaxacan cheese 

Donnie Masterton


Artisanal Breads and Spreads 

Donnie Masterton


Pacific Seabass

housemade xo sauce, English peas & sugar snap peas

Donnie Masterton


Ricotta Gnocchi with Buttered Brussels Sprouts

garlic confit and blistered grapes 

Donnie Masterton


Lamb Shoulder Barbacoa

hoja santa wrapped grilled sweetbreads, roasted cumin sauce 

Jeremiah Tower


Heirloom Tomatoes Confit

smoky chile corn, hierbabuena garlic mayonnaise 

Jeremiah Tower


Chocolate Decadence Trifle 

sweet cream, wine macerated berries

Selene Johnson

Sunday, June 20th  A Leisurely Comida

The Restaurant, Zona Centro, San Miguel de Allende


-Sparkling Wine Toast-

Spot Prawn Hash

demi-tasse hot prawn consomme 

Jeremiah Tower


Seeded Parker house rolls 
compound butter

Donnie Masterton


Mezcal and Cumin Cured Salmon 
chayote and cucumber slaw

Donnie Masterton


Pomegranate Glazed Quail

orange, honey, roasted almonds, quail egg

Donnie Masterton


Twice Risen Two-Cheese Souffle

corn, peas, squash flowers, basil butter sauce

Jeremiah Tower


Grilled Peppered Filet of Beef

duck fat roasted fingerling potatoes, nasturtium pesto 

Jeremiah Tower


(vegetarian entrée by request)


Xtabentún Cannoli

queso requesòn, crystallized fruit and ginger, bittersweet chocolate, burnt almond dust 

Selene Johnson


-Carefully Curated Wine Pairings Included With Each Course-

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